The Genuine American Cookie and Muffin Book

If you love American cookies and muffins this is the book for you! Written especially for the British home baker all measures are by weight and fluid ounces and the ingredients are available at local supermarkets. With over 60 fun recipes this book has something for everyone!

For the first time we find out why Americans call a biscuit a cookie and a fairy cake a muffin! Apparently it has something to do with the American Revolution!

Detailed information is given about the required ingredients, utensils & methods which appeal to bakers of all abilities. It is full of useful hints, for example when making the Banana, Nut & Rolled Oat Cookies Peter’s TIP is “DO NOT mash the bananas with your FEET, they are really hard to get off the floor!”. (Peter definitely takes a refreshingly humorous approach to baking!)

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